Chislic, baked potatoes & shrimp scampi

Monday’s lunch is a flavor-packed trio that pulls no punches: garlicky shrimp scampi glistening in a buttery white wine sauce, chislic sizzling with bold, smoky perfection, and baked potatoes fluffed to cloud-like softness and crowned with melted cheddar and a dollop of sour cream. Each bite is a celebration of indulgence, turning the ordinary into the extraordinary. This isn’t just lunch—it’s a culinary mic drop on your Monday.