Baked Ravioli & Breadsticks

Imagine sinking your teeth into tender, homemade ravioli brimming with savory meat and creamy ricotta, bathed in a rich, slow-simmered tomato sauce. This delectable dish is perfectly complemented by warm, golden-brown breadsticks, still fragrant with garlic and herbs, ideal for soaking up every last drop of that incredible sauce.

**Priced by weight so you can help yourself to as much or as little as you like.