Culinary Exploration Lab (CA 265)
Term: 2024-2025 Spring Semester
Wed, 9:00 AM - 12:50 PM (1/13/2025 - 5/8/2025) Location: MIT CCTR 153A
This course will cover a wide variety of topics from charcuterie and butchery to chocolate and sugar decorations. With a combination of lecture and lab, students are introduced to many areas not covered in depth in other courses.