Introduction to Sous Chef (CA 220)
Term: 2022-2023 Fall Semester
Mon-Tue-Wed-Thu, 11:30 AM - 12:50 PM (8/22/2022 - 12/16/2022) Location: MIT CCTR 153A
Planning and costing dishes to be featured in our Chef’s Café. Placing orders, checking and receiving deliveries. Demonstration cooking, as well as helping give guidance and direction to fellow students.