Introduction to Sous Chef (CA 220)

Term: 2021-2022 Fall Semester

Faculty

Timothy GoldammerShow MyInfo popup for Timothy Goldammer

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Schedule

Mon-Tue-Wed-Thu, 11:30 AM - 12:50 PM (8/23/2021 - 12/16/2021) Location: MIT CCTR 153A

Description

Planning and costing dishes to be featured in our Chef’s Café. Placing orders, checking and receiving deliveries. Demonstration cooking, as well as helping give guidance and direction to fellow students.