Hospitality and Management (CA 188)
Term: 2017-2018 Spring Semester
Schedule
Mon-Wed, 3:00 PM - 3:50 PM (1/8/2018 - 5/4/2018) Location: MIT CCTR 148
Fri, 1:30 PM - 2:20 PM (1/8/2018 - 5/4/2018) Location: MIT CCTR 148
Description
This course is designed to prepare students for the many rewards and challenges of restaurant management including the “people side” of management. Effective communications, establishing harassment free workplaces, and building successful teams are three major areas of concentration. Certification by NRAEF is required for completion of this course.