Culinary Math (CA 165)
Term: 2017-2018 Fall Semester
Tue-Thu, 8:00 AM - 8:50 AM (8/22/2017 - 12/15/2017) Location: MIT CCTR 148
Applied mathematical operations used to increase or decrease standard recipe yields, calculate food costs, convert recipe units of measure and calculate portion costs, as well as menu prices.