Culinary Exploration Lab (CA 265)
Term: 2021-2022 Spring Semester
Tue-Thu, 1:30 PM - 4:20 PM (1/10/2022 - 5/6/2022) Location: MIT CCTR 153A
This course will cover a wide variety of topics from charcuterie and butchery to chocolate and sugar decorations. With a combination of lecture and lab, students are introduced to many areas not covered in depth in other courses.