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Culinary Exploration Lab (CA 265)

Term: 2021-2022 Spring Semester

Schedule

Tue-Thu, 1:30 PM - 4:20 PM (1/10/2022 - 5/6/2022) Location: MIT CCTR 153A

Description

This course will cover a wide variety of topics from charcuterie and butchery to chocolate and sugar decorations. With a combination of lecture and lab, students are introduced to many areas not covered in depth in other courses.