Culinary Exploration Lab (CA 265)
Term: 2017-2018 Spring Semester
Tue-Thu, 1:30 PM - 3:50 PM (1/8/2018 - 5/4/2018) Location: MIT CCTR 153A
This course will cover a wide variety of topics from charcuterie and butchery to chocolate and sugar decorations. With a combination of lecture and lab, students are introduced to many areas not covered in depth in other courses.