Practical Supervision (CA 255)
Term: 2024-2025 Spring Semester
Schedule
Tue-Thu, 8:00 AM - 9:20 AM (1/13/2025 - 5/8/2025) Location: MIT CCTR 153B
Description
Develop leadership skills with the help of a chef instructor. Take what you learned in Hospitality Management and put it to use in real life. Each student Sous Chef will take on the role of kitchen supervisor to allow for building real-world skill in various settings.