Schedule
Mon, 9:00 AM - 1:50 PM (1/13/2025 - 5/8/2025) Location: MIT CCTR 153A
Tue-Thu, 9:30 AM - 12:50 PM (1/13/2025 - 5/8/2025) Location: MIT CCTR 153A
Description
Beef stew that still has the flavor of a medium rare steak. Or ice cream frozen at -320? F. This course allows students to work with new equipment and techniques like using a hot water bath to make a memorable beef stew or liquid nitrogen for the ice cream. During this semester the Oak Room on-campus restaurant will serve modernist cuisine and modernized classics.