Help

Modern Cuisine (CA 245)

Term: 2021-2022 Spring Semester

Schedule

Mon-Tue-Wed-Thu, 8:30 AM - 10:50 AM (1/10/2022 - 5/6/2022) Location: MIT CCTR 153A

Description

Beef stew that still has the flavor of a medium rare steak. Or ice cream frozen at -320? F. This course allows students to work with new equipment and techniques like using a hot water bath to make a memorable beef stew or liquid nitrogen for the ice cream. During this semester the Oak Room on-campus restaurant will serve modernist cuisine and modernized classics.