Schedule
Mon-Tue-Wed, 8:30 AM - 10:50 AM (1/8/2018 - 5/4/2018) Location: MIT CCTR 153A
Thu, 9:00 AM - 10:50 AM (1/8/2018 - 5/4/2018) Location: MIT CCTR 153A
Description
Beef stew that still has the flavor of a medium rare steak. Or ice cream frozen at -320? F. This course allows students to work with new equipment and techniques like using a hot water bath to make a memorable beef stew or liquid nitrogen for the ice cream. During this semester the Oak Room on-campus restaurant will serve modernist cuisine and modernized classics.