Intro to International Cuisine (CA 231)
Term: 2021-2022 Fall Semester
Fri, 8:30 AM - 12:50 PM (8/23/2021 - 12/16/2021) Location: MIT CCTR 153
Sample different regional cuisines from around the world. Asian cuisines, African cuisines, European and Oceanic cuisines, along with the Cuisines of the Americas will all be visited.