Intro to International Cuisine (CA 231)
Term: 2017-2018 Fall Semester
Fri, 9:00 AM - 12:50 PM (8/22/2017 - 12/15/2017) Location: MIT CCTR 153
Sample different regional cuisines from around the world. Asian cuisines, African cuisines, European and Oceanic cuisines, along with the Cuisines of the Americas will all be visited.