Culinary Exploration Lab (CA 230)

Term: 2016-2017 Spring Semester

Faculty

Josh KranzShow MyInfo popup for Josh Kranz

[email protected]

Jim WagnerShow MyInfo popup for Jim Wagner

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Shawn C FreyShow MyInfo popup for Shawn C Frey

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Schedule

Tue-Thu, 1:30 PM - 3:50 PM (1/9/2017 - 5/5/2017) Location: MIT CCTR 153

Description

Focus on classic cooking techniques involved in ethnic and
international foods, ice carving, food presentation and baking
concepts. Course will cover topics not included in other labs.
Corequisite: CA 204. Prerequisite: CA 201.