Accounting for Hospitality (CA 210)
Term: 2022-2023 Fall Semester
Faculty
There is not currently a faculty member for this course
Schedule
Tue-Thu, 1:30 PM - 2:20 PM (8/22/2022 - 12/16/2022) Location: MIT CCTR 303
Description
Involves financial practices of a food service operation. Topics include budgeting, profit and loss statements, managing accounts receivable and accounts payable, and pricing. Certification by NRAEF is required for completion of this course.