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Accounting for Hospitality (CA 210)

Term: 2017-2018 Fall Semester

Schedule

Mon-Wed-Fri, 8:00 AM - 8:50 AM (8/22/2017 - 12/15/2017) Location: MIT CCTR 145

Description

Involves financial practices of a food service operation. Topics include budgeting, profit and loss statements, managing accounts receivable and accounts payable, and pricing. Certification by NRAEF is required for completion of this course.