Advanced Foods Supervision (CA 201)

Term: 2016-2017 Fall Semester

Faculty

Shawn C FreyShow MyInfo popup for Shawn C Frey

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Josh KranzShow MyInfo popup for Josh Kranz

[email protected]

Schedule

Mon-Tue-Wed-Thu, 8:30 AM - 12:20 PM (8/23/2016 - 12/16/2016) Location: MIT CCTR 153B
Fri, 8:30 AM - 12:20 AM (8/23/2016 - 12/16/2016) Location: MIT CCTR 153B

Description

Further cooking technique with a focus on fine dining and menu planning. Students will develop management and leadership skills useful in the food service industry. Prerequisite: CA 181.