Advanced Foods Supervision (CA 201)
Term: 2015-2016 Fall Semester
Schedule
Mon-Tue-Wed-Thu-Fri, 8:30 AM - 12:20 PM (8/25/2015 - 12/16/2015) Location: MIT CCTR 153B
Description
Further cooking technique with a focus on fine dining and menu planning. Students will develop management and leadership skills useful in the food service industry. Prerequisite: CA 181.