Front of House Operations (CA 166)

Term: 2018-2019 Spring Semester

Faculty

Timothy GoldammerShow MyInfo popup for Timothy Goldammer

E-mail address is hidden, click here to e-mail

Schedule

Mon-Tue-Wed-Thu-Fri, 11:20 AM - 12:50 PM (1/9/2019 - 5/10/2019) Location: MIT CCTR 153A

Description

The backbone of fine dining is presentation. This course will outline the different aspects of running the front of house in a fine dining operation; also covered will be the roles of server, maître d, and pantry chef. Prerequisite: CA 107.