Foodservice Math (CA 163)

Term: 2016-2017 Fall Semester

Faculty

Josh KranzShow MyInfo popup for Josh Kranz

[email protected]

Schedule

Fri, 8:30 AM - 11:20 AM (8/23/2016 - 12/16/2016) Location: MIT CCTR 148

Description

Applied mathematical operations used to increase or decrease standard recipe yields, calculate food costs, convert recipe units of measure and calculate portion costs and menu prices.