Schedule
Mon, 10:00 AM - 3:50 PM (8/25/2025 - 12/17/2025) Location: MIT CCTR 153
Wed, 2:00 PM - 2:50 PM (8/25/2025 - 12/17/2025) Location: MIT CCTR 148
Description
This course combines lecture, demonstration and student participation in order to develop an understanding of the composition of various foods and the correct preparation methods with a focus on classic techniques. Purchasing quality food products, proper storage, service techniques and menu planning are also discussed.