Schedule
Mon-Tue-Wed-Thu, 12:00 PM - 12:50 PM (8/22/2022 - 12/16/2022) Location: MIT CCTR 153
Mon-Wed, 2:30 PM - 3:50 PM (8/22/2022 - 12/16/2022) Location: MIT CCTR 148
Description
This course combines lecture, demonstration and student participation in order to develop an understanding of the composition of various foods and the correct preparation methods with a focus on classic techniques. Purchasing quality food products, proper storage, service techniques and menu planning are also discussed.