Schedule
Mon-Wed, 1:30 PM - 3:20 PM (8/22/2017 - 12/15/2017) Location: MIT CCTR 153
Fri, 12:30 PM - 2:20 PM (8/22/2017 - 12/15/2017) Location: MIT CCTR 153
Description
This course combines lecture, demonstration and student participation in order to develop an understanding of the composition of various foods and the correct preparation methods with a focus on classic techniques. Purchasing quality food products, proper storage, service techniques and menu planning are also discussed.