Professional Baking Concepts (CA 134)
Term: 2025-2026 Fall Semester
Schedule
Mon-Wed, 8:00 AM - 8:50 AM (8/25/2025 - 12/17/2025) Location: MIT CCTR 148
Fri, 8:00 AM - 12:50 PM (8/25/2025 - 12/17/2025) Location: MIT CCTR 153A
Description
Cookies and breads, cakes and custards; these are a few of the areas students will be introduced to. Through a combination of lecture as well as hands-on experience, students gain an understanding of the how’s and why’s of the commercial bakery.