Professional Baking Concepts (CA 134)
Term: 2022-2023 Fall Semester
Schedule
Mon-Tue-Wed-Thu, 10:30 AM - 11:50 AM (8/22/2022 - 12/16/2022) Location: MIT CCTR 148
Tue-Thu, 1:30 PM - 2:50 PM (8/22/2022 - 12/16/2022) Location: MIT CCTR 148
Description
Cookies and breads, cakes and custards; these are a few of the areas students will be introduced to. Through a combination of lecture as well as hands-on experience, students gain an understanding of the how’s and why’s of the commercial bakery.